Author Archives: Cellar Master

Tips on Tasting

This post is not intended to be the definitive tome on glassware, sensory perception or being a professional somellier.  These tips on tasting are about finding out why you like the wines you like and building on what you like … Continue reading

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The Five Steps

1. Taste Wines made from a single variety so that you get to know flavor profiles. This doesn’t mean that wines blended from a number of grape varieties are not worthy – it just means that when training your palate keep it simple. … Continue reading

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